Directions:
- Drain oranges, reserving juice; set oranges aside. In a small bowl, combine cornstarch, salt, ginger and reserved juice until smooth. Stir in soy sauce; set aside.
- In a large nonstick skillet or wok, stir-fry the peas, mushrooms and onion in oil for 2-3 minutes or until crisp-tender. Add shrimp and garlic; stir-fry 3 minutes longer.
- Stir cornstarch mixture and add to the pan. Add oranges. Bring to a boil; cook and stir for 2 minutes or until thickened. Sprinkle with almonds. Serve with rice if desired. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1132.42 Kcal (4741 kJ) | ||
| Calories from fat | 834.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.72g | 143% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 1617.07mg | 67% | |
| Potassium | 1159.7mg | 25% | |
| Total Carbs | 54.77g | 18% | |
| Sugars | 9.92g | 40% | |
| Dietary Fiber | 16.43g | 66% | |
| Protein | 38.44g | 77% | |
| Vitamin C | 5mg | 8% | |
| Iron | 5.5mg | 30% | |
| Calcium | 377mg | 38% | |
| Amount Per 100 g | |||
| Calories | 381.45 Kcal (1597 kJ) | ||
| Calories from fat | 281.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.23g | 143% | |
|---|---|---|---|
| Cholesterol | 14.77mg | 15% | |
| Sodium | 544.7mg | 67% | |
| Potassium | 390.64mg | 25% | |
| Total Carbs | 18.45g | 18% | |
| Sugars | 3.34g | 40% | |
| Dietary Fiber | 5.53g | 66% | |
| Protein | 12.95g | 77% | |
| Vitamin C | 1.7mg | 8% | |
| Iron | 1.8mg | 30% | |
| Calcium | 127mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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