Directions:
- Sprinkle pork with salt and pepper. In a skillet, cook pork in oil until juices run clear. Remove and keep warm. In the same skillet, saute the peas, red pepper, onions, garlic and ginger for 2 minutes. Return pork to the pan.
- In a small bowl, combine the water, peanut butter, sugar, soy sauce and cayenne until smooth. Pour over pork mixture; bring to a boil. Reduce heat; simmer, uncovered, for 1 minute. Serve over rice if desired. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.44 Kcal (1559 kJ) | ||
| Calories from fat | 205.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.84g | 35% | |
|---|---|---|---|
| Cholesterol | 46.78mg | 16% | |
| Sodium | 701.02mg | 29% | |
| Potassium | 607.77mg | 13% | |
| Total Carbs | 17.89g | 6% | |
| Sugars | 8.41g | 34% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 26.03g | 52% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 1.8mg | 10% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 125.46 Kcal (525 kJ) | ||
| Calories from fat | 69.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 35% | |
|---|---|---|---|
| Cholesterol | 15.76mg | 16% | |
| Sodium | 236.15mg | 29% | |
| Potassium | 204.74mg | 13% | |
| Total Carbs | 6.03g | 6% | |
| Sugars | 2.83g | 34% | |
| Dietary Fiber | 1.51g | 18% | |
| Protein | 8.77g | 52% | |
| Vitamin C | 6mg | 30% | |
| Iron | 0.6mg | 10% | |
| Calcium | 15.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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