Pork and Rice Quesadillas with Orange Salsa (Robin Miller) Recipe

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Pork and Rice Quesadillas with Orange Salsa (Robin Miller)
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Ingredients:

Directions:

  1. Coat a stove-top griddle with cooking spray and set over medium-high heat to preheat.
  2. In a large bowl, combine rice, pork, beans, arugula, cheese, and tomatoes. Mix well to combine.
  3. Arrange tortillas on a flat surface. Top 1 side of the tortillas with pork mixture. Fold the other side over to cover filling. Transfer quesadillas to hot pan and cook 2 to 3 minutes per side, until golden brown and cheese melts. Serve with orange salsa.
  4. Orange Salsa:
  5. Combine all ingredients in a medium bowl and toss to combine.
  6. Yield: 4 servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.06 Kcal (2219 kJ)
Calories from fat 223.37 Kcal
% Daily Value*
Total Fat 24.82g 38%
Cholesterol 127.17mg 42%
Sodium 417.48mg 17%
Potassium 875.72mg 19%
Total Carbs 29.65g 10%
Sugars 2.02g 8%
Dietary Fiber 2.88g 12%
Protein 44.7g 89%
Vitamin C 31.1mg 52%
Vitamin A 0.9mg 30%
Iron 8.7mg 48%
Calcium 484.3mg 48%
Amount Per 100 g
Calories 206.96 Kcal (867 kJ)
Calories from fat 87.22 Kcal
% Daily Value*
Total Fat 9.69g 38%
Cholesterol 49.65mg 42%
Sodium 163.01mg 17%
Potassium 341.93mg 19%
Total Carbs 11.58g 10%
Sugars 0.79g 8%
Dietary Fiber 1.12g 12%
Protein 17.45g 89%
Vitamin C 12.2mg 52%
Vitamin A 0.3mg 30%
Iron 3.4mg 48%
Calcium 189.1mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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