Grilled Corn, Poblano, and Black Bean Salad Recipe

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Grilled Corn, Poblano, and Black Bean Salad
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Ingredients:

Directions:

  1. Preheat grill to high heat.
  2. Brush corn with 2 teaspoons oil. Place green onions, avocado, bell pepper, poblano, and corn on a grill rack coated with cooking spray. Grill onions 2 minutes on each side or until lightly browned. Grill avocado 2 minutes on each side or until well marked. Grill bell pepper 6 minutes on each side or until blackened; peel. Grill poblano 9 minutes on each side or until blackened; peel. Grill corn 12 minutes or until beginning to brown on all sides, turning occasionally.
  3. Cut kernels from ears of corn; place in a large bowl. Chop onion, bell pepper, and poblano; add to bowl. Add remaining 4 teaspoons oil, cilantro, juice, cumin, salt, black pepper, and beans to bowl; toss well. Cut avocado into thin slices; place on top of salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 811.77 Kcal (3399 kJ)
Calories from fat 558.98 Kcal
% Daily Value*
Total Fat 62.11g 96%
Sodium 710.68mg 30%
Potassium 1850.14mg 39%
Total Carbs 68.67g 23%
Sugars 15.87g 63%
Dietary Fiber 23.38g 94%
Protein 11.06g 22%
Vitamin C 176.4mg 294%
Vitamin A 3mg 99%
Iron 56.5mg 314%
Calcium 105.4mg 11%
Amount Per 100 g
Calories 117.08 Kcal (490 kJ)
Calories from fat 80.62 Kcal
% Daily Value*
Total Fat 8.96g 96%
Sodium 102.5mg 30%
Potassium 266.85mg 39%
Total Carbs 9.9g 23%
Sugars 2.29g 63%
Dietary Fiber 3.37g 94%
Protein 1.6g 22%
Vitamin C 25.4mg 294%
Vitamin A 0.4mg 99%
Iron 8.1mg 314%
Calcium 15.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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