Pork and Mango Korma Recipe

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Pork and Mango Korma
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Place the cubed pork and potatoes into a glass baking dish. In a small bowl, mix together the yogurt, curry powder, milk and paprika. Pour the yogurt mixture over the pork and potatoes, and stir to coat.
  3. Cover, and bake for about 1 hour in the preheated oven. Remove from oven, and stir in mango, then return to the oven for another 10 minutes, or until pork is tender.
  4. Remove from the oven, and stir in the green onion and fromage frais. Season with salt and pepper to taste. Serve over cooked white rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.58 Kcal (1539 kJ)
Calories from fat 91.66 Kcal
% Daily Value*
Total Fat 10.18g 16%
Cholesterol 51.34mg 17%
Sodium 857.16mg 36%
Potassium 1006.28mg 21%
Total Carbs 46.83g 16%
Sugars 29.4g 118%
Dietary Fiber 6.29g 25%
Protein 23.51g 47%
Vitamin C 66.2mg 110%
Vitamin A 0.7mg 23%
Iron 3.4mg 19%
Calcium 122.2mg 12%
Amount Per 100 g
Calories 89.34 Kcal (374 kJ)
Calories from fat 22.28 Kcal
% Daily Value*
Total Fat 2.48g 16%
Cholesterol 12.48mg 17%
Sodium 208.34mg 36%
Potassium 244.58mg 21%
Total Carbs 11.38g 16%
Sugars 7.15g 118%
Dietary Fiber 1.53g 25%
Protein 5.71g 47%
Vitamin C 16.1mg 110%
Vitamin A 0.2mg 23%
Iron 0.8mg 19%
Calcium 29.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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