Potato Gratin with Porcini Mushrooms and Mascarpone Cheese Recipe

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Potato Gratin with Porcini Mushrooms and Mascarpone Cheese
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Ingredients
10
Count
Nutrition
703
Calories
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Ingredients:

Directions:

  1. Place porcini and 1 cup boiling water in medium bowl. Place small bowl atop mushrooms to keep submerged. Let soak 20 minutes. Drain and coarsely chop mushrooms.
  2. Melt butter with oil in medium skillet over medium heat. Add mushrooms and sauté until beginning to brown, about 3 minutes. Sprinkle with salt and pepper. Remove from heat. Whisk 1/4 cup Parmesan and next 4 ingredients in small bowl; season with salt and pepper. DO AHEAD: Mushrooms and cheese mixture can be prepared 1 day ahead. Cover separately and chill.
  3. Preheat oven to 325°F. Butter wide shallow 2-quart baking dish. Arrange 1/4 of potato slices in bottom of dish. Sprinkle lightly with salt and pepper. Scatter 1/4 of mushrooms over. Repeat. Spread half of cheese mixture over, shaking dish to settle. Repeat with remaining potatoes and mushrooms in 2 layers each; spread remaining cheese mixture over. Sprinkle 2 tablespoons Parmesan over. Place gratin dish on rimmed baking sheet.
  4. Bake gratin until top is brown and sauce is bubbling at edges, about 1 hour 15 minutes. Let gratin rest 15 minutes before serving. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Tent loosely with foil and rewarm in 300°F oven 20 minutes.
  5. *Available in the produce section of many supermarkets and at specialty foods stores and Italian markets.
  6. **Italian cream cheese; sold at many supermarkets and at Italian markets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 703.19 Kcal (2944 kJ)
Calories from fat 362.35 Kcal
% Daily Value*
Total Fat 40.26g 62%
Cholesterol 80.14mg 27%
Sodium 76.69mg 3%
Potassium 809.35mg 17%
Total Carbs 65.15g 22%
Sugars 1.47g 6%
Dietary Fiber 6.91g 28%
Protein 20.27g 41%
Vitamin C 11.8mg 20%
Vitamin A 0.3mg 9%
Iron 1.5mg 8%
Calcium 82.4mg 8%
Amount Per 100 g
Calories 297.02 Kcal (1244 kJ)
Calories from fat 153.05 Kcal
% Daily Value*
Total Fat 17.01g 62%
Cholesterol 33.85mg 27%
Sodium 32.39mg 3%
Potassium 341.86mg 17%
Total Carbs 27.52g 22%
Sugars 0.62g 6%
Dietary Fiber 2.92g 28%
Protein 8.56g 41%
Vitamin C 5mg 20%
Vitamin A 0.1mg 9%
Iron 0.6mg 8%
Calcium 34.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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