Pop's Sourdough Pancakes Recipe

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Pop's Sourdough Pancakes
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Ingredients:

  • 1 tsp salt
  • 3 tbsp sugar
  • 1 tbsp dry yeast
  • 2 cups lukewarm water
  • 2 cups lukewarm water
  • 2 1/2 cups all-purpose flour
  • 1 egg
  • 2 tbsp cooking oil
  • 1/3 cup instant milk
  • 1 tsp salt
  • 2 tbsp sugar

Directions:

  1. With a wooden spoon, stir dry ingredients together in a large mixing bowl and gradually add lukewarm water.
  2. Stir until mixture resembles a smooth paste.
  3. Cover with a towel and set in a warm place to sour, stirring mixture several times a day.
  4. In two or three days the mixture will be ready.
  5. Start the night before you want pancakes by adding 2 cups warm water and 2 1/2 cups of flour.
  6. Let sit at room temperature overnight.
  7. When ready to cook, REMOVE ONE CUP OF BATTER AND PLACE IN FRIDGE IN AIRTIGHT CONTAINER (THIS WILL BE YOUR STARTER FOR NEXT TIME!).
  8. Add egg, cooking oil, instant dry milk, salt, baking soda, and sugar.
  9. Lightly grease skillet and heat on medium-high.
  10. Pour batter to make several pancakes in the skillet.
  11. Once bubbles appear on the tops of the pancakes and edges begin to brown, gently pull up pancakes with a spatula and flip over to cook the other side.
  12. Cook both sides until golden brown. Serve warm, with any topping you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.23 Kcal (1374 kJ)
Calories from fat 43.21 Kcal
% Daily Value*
Total Fat 4.8g 7%
Cholesterol 20.96mg 7%
Sodium 764.17mg 32%
Potassium 145.19mg 3%
Total Carbs 60.57g 20%
Sugars 6.36g 25%
Dietary Fiber 2.51g 10%
Protein 9.33g 19%
Vitamin C 0.2mg 0%
Iron 0.8mg 5%
Calcium 49mg 5%
Amount Per 100 g
Calories 362.31 Kcal (1517 kJ)
Calories from fat 47.7 Kcal
% Daily Value*
Total Fat 5.3g 7%
Cholesterol 23.14mg 7%
Sodium 843.53mg 32%
Potassium 160.27mg 3%
Total Carbs 66.86g 20%
Sugars 7.02g 25%
Dietary Fiber 2.78g 10%
Protein 10.3g 19%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 54.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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