Black-bottom Apple Cupcakes Recipe

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Black-bottom Apple Cupcakes
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Ingredients:

Directions:

  1. Heat oven to 350. Line 12 regular-size (2 1/2-inch-diameter) muffin cups with paper liners.
  2. Heat a large nonstick skillet over high heat. Stir in apples, 1/4 cup brown sugar and the butter. Cook, stirring once, 5 minutes or until apples are caramelized. Let cool.
  3. Meanwhile beat cream cheese, 1/4 cup brown sugar and the egg in a small bowl with mixer on medium speed 1 minute or until smooth, light and fluffy. Set aside.
  4. Put remaining 1/4 cup brown sugar and rest of ingredients (except cooked apples) in a medium bowl; stir with a wire whisk until well blended. Divide evenly among muffin cups. Top each with 1 T apples, 1 heaping T cream cheese mixture, then the remaining apples.
  5. Bake 30 minutes or until cheese mixture has puffed and set. Cool in pan on a wire rack 5 minutes before removing from pan to rack to cool completely. Remove paper liners before serving.
  6. Per cupcake: 211 calories; 10 g fat; 29 g carb
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.27 Kcal (767 kJ)
Calories from fat 60.83 Kcal
% Daily Value*
Total Fat 6.76g 10%
Cholesterol 31.94mg 11%
Sodium 157.4mg 7%
Potassium 124.13mg 3%
Total Carbs 29.15g 10%
Sugars 20.51g 82%
Dietary Fiber 1.37g 5%
Protein 2.18g 4%
Vitamin C 6.9mg 11%
Iron 0.3mg 2%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 167.01 Kcal (699 kJ)
Calories from fat 55.43 Kcal
% Daily Value*
Total Fat 6.16g 10%
Cholesterol 29.11mg 11%
Sodium 143.43mg 7%
Potassium 113.12mg 3%
Total Carbs 26.56g 10%
Sugars 18.69g 82%
Dietary Fiber 1.25g 5%
Protein 1.98g 4%
Vitamin C 6.3mg 11%
Iron 0.3mg 2%
Calcium 32.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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