Ihop Style Pancakes Recipe

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Ihop Style Pancakes
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Ingredients
9
Count
Nutrition
250
Calories
Total time
10
Minutes
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Ingredients:

  • nonstick cooking spray
  • 1 1/4 cups all-purpose flour
  • 1 egg
  • 1 1/4 cups buttermilk
  • 1/4 cup cooking oil
  • 1 pinch salt

Directions:

  1. 1. Preheat a skillet over medium heat. Use a pan with a nonstick surface or apply a little nonstick spray.
  2. 2. In a blender or with a mixer, combine all of the remaining ingredients until smooth.
  3. 3. Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
  4. 4. When the edges appear to harden, flip the pancakes. They should be golden brown.
  5. 5. Cook pancakes on the other side for same amount of time, until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.28 Kcal (1048 kJ)
Calories from fat 104.48 Kcal
% Daily Value*
Total Fat 11.61g 18%
Cholesterol 32.89mg 11%
Sodium 291.27mg 12%
Potassium 191.23mg 4%
Total Carbs 31.14g 10%
Sugars 10.89g 44%
Dietary Fiber 0.8g 3%
Protein 5.09g 10%
Iron 0.5mg 3%
Calcium 102.9mg 10%
Amount Per 100 g
Calories 241.87 Kcal (1013 kJ)
Calories from fat 100.97 Kcal
% Daily Value*
Total Fat 11.22g 18%
Cholesterol 31.79mg 11%
Sodium 281.49mg 12%
Potassium 184.81mg 4%
Total Carbs 30.1g 10%
Sugars 10.52g 44%
Dietary Fiber 0.77g 3%
Protein 4.92g 10%
Iron 0.5mg 3%
Calcium 99.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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