Poppy Seed Egg Bread Recipe

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Ingredients:

Serving

3/4 cup water (70o to 80o)
1/4 cup butter, softened
2 eggs
1 egg yolk
2 tbsp sugar
1-1/2 tsp salt
1 tbsp poppy seeds
3 cups king arthur unbleached bread flour
1-3/4 tsp active dry yeast

Directions:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (2 pounds).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.12 Kcal (1696 kJ)
Calories from fat	35.68 Kcal
		% Daily Value*
Total Fat	3.96g	6%
Cholesterol	38.32mg	13%
Sodium	770.27mg	32%
Potassium	20.43mg	0%
Total Carbs	79.35g	26%
Sugars	6.99g	28%
Dietary Fiber	3.23g	13%
Protein	4.38g	9%
Vitamin C	6mg	10%
Iron	0.2mg	1%
Calcium	14.8mg	1%

Amount Per 100 g
Calories	255.53 Kcal (1070 kJ)
Calories from fat	22.5 Kcal
		% Daily Value*
Total Fat	2.5g	6%
Cholesterol	24.17mg	13%
Sodium	485.84mg	32%
Potassium	12.89mg	0%
Total Carbs	50.05g	26%
Sugars	4.41g	28%
Dietary Fiber	2.03g	13%
Protein	2.76g	9%
Vitamin C	3.8mg	10%
Iron	0.1mg	1%
Calcium	9.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.8

Points
10

PointsPlus

Good Points

low fat,
saturated fat free

Bad Points

High in Sodium

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