Poppy Seed Beer Bread Recipe

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Poppy Seed Beer Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients except poppy seeds and sesame seeds.
  3. Carefully mix in 1 tbsp poppy seeds. Do not over mix.
  4. Spray loaf pan with cooking spray.
  5. Sprinkle sesame seeds evenly across the bottom of the loaf pan.
  6. Pour dough into loaf pan.
  7. Lightly sprinkle the top with poppy seeds & sesame seeds.
  8. Bake for 1 hour and 15 minutes.
  9. NOTE: Original recipe did not include the sesame seeds on the bottom of the loaf, but I like them. The original recipe also stated that sesame seeds could be used instead of poppy seeds mixed into the loaf & on top (eliminating the poppy seeds completely from the recipe).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.48 Kcal (1371 kJ)
Calories from fat 90.42 Kcal
% Daily Value*
Total Fat 10.05g 15%
Sodium 1065.98mg 44%
Potassium 158.34mg 3%
Total Carbs 51.57g 17%
Sugars 4.73g 19%
Dietary Fiber 5.26g 21%
Protein 6g 12%
Iron 3.1mg 17%
Calcium 177.2mg 18%
Amount Per 100 g
Calories 291.59 Kcal (1221 kJ)
Calories from fat 80.51 Kcal
% Daily Value*
Total Fat 8.95g 15%
Sodium 949.14mg 44%
Potassium 140.98mg 3%
Total Carbs 45.91g 17%
Sugars 4.21g 19%
Dietary Fiber 4.69g 21%
Protein 5.34g 12%
Iron 2.8mg 17%
Calcium 157.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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