Pomegranate Mixed Greens Salad Recipe

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Ingredients:

Serving

1 shallot, minced (about 2 tbsp.)
1/2 cup olive oil
1/4 cup pama pomegranate liqueur
1 tbsp apple cider vinegar
1 tsp salt
1/2 tsp fresh ground pepper
1 firm-ripe pear
1 tbsp honey
8 cups about 9 oz mixed baby greens (or greens of choice)
1/4 cup toasted walnuts
1/2 cup crumbled blue cheese
pomegranate seeds

Directions:

Put shallot, olive oil, PAMA, honey, vinegar, salt and pepper in small jar with tight fitting lid.
Shake vigorously to dissolve honey and salt.
Peel pear if desired and julienne or cut into thin slices.
Put salad greens in large bowl, drizzle with half the dressing.
Toss to coat the greens.
Serve on individual plates and top with pear, blue cheese, walnuts and pomegranate seeds.
Extra salad dressing can be used on another salad or as marinade for grilled chicken or beef.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.37 Kcal (1119 kJ)
Calories from fat	224.93 Kcal
		% Daily Value*
Total Fat	24.99g	38%
Cholesterol	8.44mg	3%
Sodium	545.5mg	23%
Potassium	106.03mg	2%
Total Carbs	8.76g	3%
Sugars	6.27g	25%
Dietary Fiber	1.4g	6%
Protein	3.73g	7%
Vitamin C	1.6mg	3%
Iron	0.2mg	1%
Calcium	67.8mg	7%

Amount Per 100 g
Calories	355.07 Kcal (1487 kJ)
Calories from fat	298.71 Kcal
		% Daily Value*
Total Fat	33.19g	38%
Cholesterol	11.21mg	3%
Sodium	724.42mg	23%
Potassium	140.81mg	2%
Total Carbs	11.63g	3%
Sugars	8.33g	25%
Dietary Fiber	1.86g	6%
Protein	4.96g	7%
Vitamin C	2.1mg	3%
Iron	0.3mg	1%
Calcium	90mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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