Directions:
- Warm 1 tbsp olive oil in a medium skillet.
- Add onion slices, salt and pepper.
- Sauté over medium heat, gently scraping the pan to keep the onions from sticking as they caramelize.
- After about 30-35 minutes the onion should be golden and very sweet.
- Add garlic and sauté another 5 minutes until fragrant.
- Add a splash or two of water if pan get too dry as the onion/garlic mixture caramelizes.
- Set onions aside to cool a bit.
- Preheat oven to 450°F.
- Roll out pizza dough and place on an oiled baking sheet, brushing the top with olive oil.
- Spread onions evenly over the dough and sprinkle on the sage leaves and chopped walnuts.
- Bake pizza for 8-10 minutes, until crust is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.53 Kcal (417 kJ) | ||
| Calories from fat | 57.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 10% | |
|---|---|---|---|
| Sodium | 202.93mg | 8% | |
| Potassium | 170.55mg | 4% | |
| Total Carbs | 9.75g | 3% | |
| Sugars | 5.59g | 22% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 80.04 Kcal (335 kJ) | ||
| Calories from fat | 46.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 10% | |
|---|---|---|---|
| Sodium | 163.18mg | 8% | |
| Potassium | 137.14mg | 4% | |
| Total Carbs | 7.84g | 3% | |
| Sugars | 4.5g | 22% | |
| Dietary Fiber | 1.32g | 7% | |
| Protein | 2.25g | 6% | |
| Vitamin C | 4.7mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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