Pomegranate-Marinated Lamb With Spices and Couscous Recipe

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Pomegranate-Marinated Lamb With Spices and Couscous
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Ingredients:

Directions:

  1. Whisk pomegranate molasses, coarsely chopped garlic, olive oil, ground ginger, cinnamon, 1 3/4 teaspoons cumin, paprika, 1/2 teaspoon salt, and 1/4 teaspoon pepper in large bowl. Add lamb and toss to coat. Cover and marinate 2 hours at room temperature, or up to 2 days in the refrigerator. Drain, reserving marinade. Pat lamb dry.
  2. Heat heavy large nonstick skillet over medium-high heat. Working in batches, add meat and bones, if using, and cook until browned, turning occasionally, about 2 minutes total per batch. Return all lamb and bones to skillet. Add reserved marinade and 1/4 cup water. Cover with lid slightly ajar and simmer over medium-low heat until meat is tender, about 8 minutes. Remove from heat and set aside.
  3. Meanwhile, bring remaining 1 cup water and chicken broth to boil in medium saucepan over medium-high heat. Add couscous and remaining 1/4 teaspoon cumin. Remove saucepan from heat and let stand covered 5 minutes. Fluff couscous with fork, then stir in butter until melted. Divide couscous among plates and top with lamb, pomegranate seeds, and basil leaves, spooning remaining sauce over lamb.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 916.07 Kcal (3835 kJ)
Calories from fat 591.68 Kcal
% Daily Value*
Total Fat 65.74g 101%
Cholesterol 197.03mg 66%
Sodium 519.78mg 22%
Potassium 592.26mg 13%
Total Carbs 30.11g 10%
Sugars 15.52g 62%
Dietary Fiber 2.5g 10%
Protein 47.49g 95%
Vitamin C 9.3mg 15%
Vitamin A 0.1mg 3%
Iron 4.3mg 24%
Calcium 114.3mg 11%
Amount Per 100 g
Calories 170.8 Kcal (715 kJ)
Calories from fat 110.32 Kcal
% Daily Value*
Total Fat 12.26g 101%
Cholesterol 36.74mg 66%
Sodium 96.91mg 22%
Potassium 110.43mg 13%
Total Carbs 5.61g 10%
Sugars 2.89g 62%
Dietary Fiber 0.47g 10%
Protein 8.85g 95%
Vitamin C 1.7mg 15%
Iron 0.8mg 24%
Calcium 21.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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