Navy Beans With Moroccan Flavor Recipe

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Navy Beans With Moroccan Flavor
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Ingredients:

Directions:

  1. Mix everything together in pressure cooker. Cook for 15-20 minutes after it begins to hiss.
  2. If using a regular pot cook the beans for 45-60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.49 Kcal (651 kJ)
Calories from fat 8.48 Kcal
% Daily Value*
Total Fat 0.94g 1%
Sodium 656.64mg 27%
Potassium 636.4mg 14%
Total Carbs 27.51g 9%
Sugars 2.9g 12%
Dietary Fiber 9.94g 40%
Protein 10.95g 22%
Vitamin C 6.1mg 10%
Iron 2.7mg 15%
Calcium 87.4mg 9%
Amount Per 100 g
Calories 55.78 Kcal (234 kJ)
Calories from fat 3.04 Kcal
% Daily Value*
Total Fat 0.34g 1%
Sodium 235.57mg 27%
Potassium 228.31mg 14%
Total Carbs 9.87g 9%
Sugars 1.04g 12%
Dietary Fiber 3.57g 40%
Protein 3.93g 22%
Vitamin C 2.2mg 10%
Iron 1mg 15%
Calcium 31.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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