Directions:
- Preheat oven to 375°F
- Cut 1/2 inch off the top of each onion with a sharp knife.
- Combine remaining ingredients, except water, in a jar with a tight-fitting lid.
- Shake vigorously.
- Fit onions snugly into a baking dish.
- Pour water in bottom of dish and drizzle 1 Tbs. honey glaze over each onion.
- Bake 50 minutes or until tender, basting with additional glaze every 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.36 Kcal (768 kJ) | ||
| Calories from fat | 115.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 20% | |
|---|---|---|---|
| Sodium | 125.92mg | 5% | |
| Potassium | 113.81mg | 2% | |
| Total Carbs | 17.7g | 6% | |
| Sugars | 11.62g | 46% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 157.31 Kcal (659 kJ) | ||
| Calories from fat | 99.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 20% | |
|---|---|---|---|
| Sodium | 108.03mg | 5% | |
| Potassium | 97.64mg | 2% | |
| Total Carbs | 15.18g | 6% | |
| Sugars | 9.97g | 46% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 0.72g | 2% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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