Pomegranate Gelatin Recipe

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Pomegranate Gelatin
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  1. Simmer pomegranate juice and sugar over low heat.
  2. While simmering juice, dissolve the gelatin into the ginger ale.
  3. In a gelatin mold or medium sized bowl combine pomegranate juice with ginger ale. Stir until fully combined.
  4. Refrigerate for one hour.
  5. Add pomegranate seeds to partially set gelatin, then refrigerate for at least another hour, until gelatin is fully set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.84 Kcal (355 kJ)
Calories from fat 2.12 Kcal
% Daily Value*
Total Fat 0.24g 0%
Sodium 12.37mg 1%
Potassium 233.51mg 5%
Total Carbs 20.25g 7%
Sugars 19.04g 76%
Dietary Fiber 0.94g 4%
Protein 0.85g 2%
Vitamin C 2.4mg 4%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 50.69 Kcal (212 kJ)
Calories from fat 1.26 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 7.39mg 1%
Potassium 139.52mg 5%
Total Carbs 12.1g 7%
Sugars 11.38g 76%
Dietary Fiber 0.56g 4%
Protein 0.51g 2%
Vitamin C 1.4mg 4%
Calcium 7.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
  • 2

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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