Gelatin Fruit Salad Recipe

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Gelatin Fruit Salad
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  1. In a saucepan, bring the applesauce to a boil; remove from the heat.
  2. Stir in gelatin until dissolved. Slowly add ginger ale and pineapple. Pour into a 2-qt. serving bowl. Chill until set. Garnish with apples and mint if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.36 Kcal (85 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.96mg 0%
Potassium 39.33mg 1%
Total Carbs 5.23g 2%
Sugars 4.62g 18%
Dietary Fiber 0.34g 1%
Protein 0.04g 0%
Vitamin C 7.9mg 13%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 54.16 Kcal (227 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.57mg 0%
Potassium 104.64mg 1%
Total Carbs 13.92g 2%
Sugars 12.3g 18%
Dietary Fiber 0.91g 1%
Protein 0.09g 0%
Vitamin C 21mg 13%
Iron 0.1mg 0%
Calcium 7.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
  • 1

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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