Pomegranate (or Cranberry) Gelatin Recipe

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Pomegranate (or Cranberry) Gelatin
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Ingredients
3
Count
Nutrition
101
Calories
Total time
7
Minutes
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Ingredients:

  • 1/4-1/3 cup sugar (depending on juice tartness)
  • 1 envelope unflavored gelatin

Directions:

  1. Heat 1 cup fruit juice in small saucepan until it just simmers, do not cook for any length of time.
  2. Turn off heat and stir in sugar, if using.
  3. Place remaining 1 cup cold juice in a medium bowl and sprinkle with gelatin, stir, let sit for 2 minutes and stir again.
  4. Add warm juice to cold juice, stir, and pour mixture into an 8 x 8-inch pan.
  5. Refrigerate until firm (about 4 hours), and cut into cubes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.07 Kcal (423 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.38mg 0%
Potassium 266.6mg 6%
Total Carbs 24.89g 8%
Sugars 24.71g 99%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 75.88 Kcal (318 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.54mg 0%
Potassium 200.15mg 6%
Total Carbs 18.68g 8%
Sugars 18.55g 99%
Calcium 10.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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