Homemade Grenadine Recipe

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Homemade Grenadine
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  1. Bring pomegranate juice and sugar to a boil in a 1 1/2-quart heavy saucepan over moderate heat, stirring until sugar is dissolved, then simmer until reduced to about 1/2 cup, about 10 minutes. Remove from heat and stir in lemon juice. Cool to room temperature.
  2. Cook' note: Syrup keeps, covered and chilled, 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.75 Kcal (1263 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.46mg 1%
Potassium 272.86mg 6%
Total Carbs 76.54g 26%
Sugars 75.14g 301%
Vitamin C 2mg 3%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 159.17 Kcal (666 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.57mg 1%
Potassium 143.93mg 6%
Total Carbs 40.37g 26%
Sugars 39.63g 301%
Vitamin C 1mg 3%
Calcium 7.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
  • 8

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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