Directions:
- In a small bowl, dissolve gelatin in boiling water. Stir in cold water. Pour into a 13-in. x 9-in. dish. Refrigerate for 2 hours or until firm. Cut gelatin into 1/2-in. cubes. Just before serving, split bananas in half lengthwise. Place two pieces in each serving dish. Top with gelatin cubes, whipped cream and nuts if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.85 Kcal (477 kJ) | ||
| Calories from fat | 2.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 0% | |
| Sodium | 35.19mg | 1% | |
| Potassium | 425.69mg | 9% | |
| Total Carbs | 27.24g | 9% | |
| Sugars | 14.16g | 57% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 10.6mg | 18% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 45.82 Kcal (192 kJ) | ||
| Calories from fat | 1.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Cholesterol | 0.37mg | 0% | |
| Sodium | 14.17mg | 1% | |
| Potassium | 171.34mg | 9% | |
| Total Carbs | 10.96g | 9% | |
| Sugars | 5.7g | 57% | |
| Dietary Fiber | 1.42g | 14% | |
| Protein | 0.73g | 4% | |
| Vitamin C | 4.3mg | 18% | |
| Calcium | 8.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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