Baked Bean Vegetable Salad Recipe

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Baked Bean Vegetable Salad
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Ingredients:

Directions:

  1. Combine all ingredients and toss together lightly.
  2. Chill in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.4 Kcal (286 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 324.33mg 14%
Potassium 204.85mg 4%
Total Carbs 15.4g 5%
Sugars 6.11g 24%
Dietary Fiber 3.31g 13%
Protein 3.44g 7%
Vitamin C 9mg 15%
Vitamin A 0.1mg 4%
Iron 0.6mg 4%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 76.14 Kcal (319 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 361.03mg 14%
Potassium 228.03mg 4%
Total Carbs 17.14g 5%
Sugars 6.8g 24%
Dietary Fiber 3.68g 13%
Protein 3.83g 7%
Vitamin C 10mg 15%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 34.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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