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Japanese Pickled Daikon and Carrot Salad Recipe

Japanese Pickled Daikon and Carrot Salad Recipe

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Japanese Pickled Daikon and Carrot Salad

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Ingredients:

Serving

1 medium carrot
1 piece daikon radish (3 inch)
1 tsp salt
3 tbsp rice vinegar
1/2 tsp japanese soy sauce
1/8 tsp peeled and grated fresh ginger
2 tsp sugar

Directions:

Peel and finely shred carrot and daikon.
Put vegetables into large bowl; sprinkle with salt and let stand for 30 minutes.
Gently squeeze out as much water as possible from vegetables.
In a bowl, combine vinegar, soy sauce, ginger and sugar, stirring until sugar dissolves.
Add vegetables and refrigerate for 8 hours.
Salad will keep for up to 1 week in sealed container in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	12.17 Kcal (51 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	634.04mg	26%
Potassium	50.8mg	1%
Total Carbs	2.94g	1%
Sugars	2g	8%
Dietary Fiber	0.47g	2%
Protein	0.24g	0%
Vitamin C	0.9mg	2%
Vitamin A	0.2mg	5%
Calcium	5.6mg	1%

Amount Per 100 g
Calories	40.69 Kcal (170 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2119.48mg	26%
Potassium	169.83mg	1%
Total Carbs	9.84g	1%
Sugars	6.7g	8%
Dietary Fiber	1.56g	2%
Protein	0.79g	0%
Vitamin C	3.1mg	2%
Vitamin A	0.5mg	5%
Iron	0.1mg	0%
Calcium	18.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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