Pollo con Nopales (Chicken and Cactus) Recipe

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Pollo con Nopales (Chicken and Cactus)
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Ingredients:

Directions:

  1. Fill a pot with water and bring to a boil. Cook the chicken breasts in the boiling water until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain and set aside to cool. Once cool, shred the chicken into small strands.
  2. Fill the pot again with water and bring to a boil. Cook the tomatillos, jalapeno peppers, and nopales in the boiling water until the vegetables are all tender, about 5 minutes. Drain.
  3. Blend the tomatillos and jalapeno peppers in a blender until smooth; pour into the pot with the shredded chicken and place over medium heat. Cut the nopales into small dice and add to the mixture. Allow the mixture to simmer until completely reheated, about 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.12 Kcal (1131 kJ)
Calories from fat 68.31 Kcal
% Daily Value*
Total Fat 7.59g 12%
Cholesterol 139.24mg 46%
Sodium 766.4mg 32%
Potassium 890.71mg 19%
Total Carbs 4.96g 2%
Sugars 3.02g 12%
Dietary Fiber 1.93g 8%
Protein 48.06g 96%
Vitamin C 32.4mg 54%
Iron 0.7mg 4%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 83.84 Kcal (351 kJ)
Calories from fat 21.2 Kcal
% Daily Value*
Total Fat 2.36g 12%
Cholesterol 43.22mg 46%
Sodium 237.88mg 32%
Potassium 276.47mg 19%
Total Carbs 1.54g 2%
Sugars 0.94g 12%
Dietary Fiber 0.6g 8%
Protein 14.92g 96%
Vitamin C 10.1mg 54%
Iron 0.2mg 4%
Calcium 12mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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