Directions:
- Purée tomatillos and jalapeño with salt in a blender until smooth, then transfer to a bowl.
- Quarter, pit, and peel avocados and cut into 1/4-inch dice. Add to tomatillo purée and stir in onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.5 Kcal (1773 kJ) | ||
| Calories from fat | 316.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.15g | 54% | |
|---|---|---|---|
| Sodium | 601.5mg | 25% | |
| Potassium | 1487.44mg | 32% | |
| Total Carbs | 29.14g | 10% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 18.6g | 74% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 37.6mg | 63% | |
| Iron | 3.4mg | 19% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 116.51 Kcal (488 kJ) | ||
| Calories from fat | 87.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 54% | |
|---|---|---|---|
| Sodium | 165.47mg | 25% | |
| Potassium | 409.2mg | 32% | |
| Total Carbs | 8.02g | 10% | |
| Sugars | 1.49g | 22% | |
| Dietary Fiber | 5.12g | 74% | |
| Protein | 1.62g | 12% | |
| Vitamin C | 10.4mg | 63% | |
| Iron | 0.9mg | 19% | |
| Calcium | 11.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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