Asopao De Pollo - Caribbean Chicken and Rice Recipe

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Asopao De Pollo - Caribbean Chicken and Rice
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Ingredients:

Directions:

  1. Sear chicken pieces and diced onion in a deep 12 skillet or dutch oven. (You may have to use two pans if it doesn't fit in one; dividing the spices, broth, tomatoes etc between the two pans.).
  2. Add broth, salt, oregano, coriander,blended tomatoes, onion, and garlic.
  3. Heat to boiling; reduce heat.
  4. Cover and simmer for 30 minutes.
  5. Cook rice according to directions on bag, except add chicken broth where it calls for water.
  6. While the rice is cooking add peas, green pepper, ham, olives, capers and 1 tablespoon of the caper liquid to chicken dish.
  7. Cover and simmer the chicken dish until the rice is done.
  8. Serve the chicken on top of the rice, pour the sauce over and sprinkle with parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.56 Kcal (2318 kJ)
Calories from fat 97.99 Kcal
% Daily Value*
Total Fat 10.89g 17%
Cholesterol 495.07mg 165%
Sodium 1513.32mg 63%
Potassium 706.88mg 15%
Total Carbs 66.8g 22%
Sugars 4.76g 19%
Dietary Fiber 4.6g 18%
Protein 41.81g 84%
Vitamin C 62.3mg 104%
Vitamin A 5.7mg 189%
Iron 16.9mg 94%
Calcium 64.7mg 6%
Amount Per 100 g
Calories 120.47 Kcal (504 kJ)
Calories from fat 21.33 Kcal
% Daily Value*
Total Fat 2.37g 17%
Cholesterol 107.74mg 165%
Sodium 329.35mg 63%
Potassium 153.84mg 15%
Total Carbs 14.54g 22%
Sugars 1.04g 19%
Dietary Fiber 1g 18%
Protein 9.1g 84%
Vitamin C 13.6mg 104%
Vitamin A 1.2mg 189%
Iron 3.7mg 94%
Calcium 14.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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