Pollo Pulqueros (Chicken, Tomatillo, and Jalapeno Stew) Recipe

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Pollo Pulqueros (Chicken, Tomatillo, and Jalapeno Stew)
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Arrange onion slices (overlapping) in bottom of 5- 6 quart Dutch oven.
  3. Arrange potatoes on top of onions, sprinkle with salt.
  4. Arrange chicken on top of potatoes, then cilantro, then tomatillos.
  5. Top with jalapenos and drizzle with pickling liquid.
  6. Cover and bake for 45 minutes.
  7. Remove lid and bake for 15- 20 minutes additional.
  8. Serve hot and garnish with more cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.97 Kcal (2667 kJ)
Calories from fat 457.21 Kcal
% Daily Value*
Total Fat 50.8g 78%
Cholesterol 118.91mg 40%
Sodium 183.23mg 8%
Potassium 1084.05mg 23%
Total Carbs 31.54g 11%
Sugars 6.11g 24%
Dietary Fiber 5.29g 21%
Protein 15.38g 31%
Vitamin C 30.6mg 51%
Iron 2.4mg 13%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 169.98 Kcal (712 kJ)
Calories from fat 122.01 Kcal
% Daily Value*
Total Fat 13.56g 78%
Cholesterol 31.73mg 40%
Sodium 48.9mg 8%
Potassium 289.29mg 23%
Total Carbs 8.42g 11%
Sugars 1.63g 24%
Dietary Fiber 1.41g 21%
Protein 4.11g 31%
Vitamin C 8.2mg 51%
Iron 0.6mg 13%
Calcium 9.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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