Directions:
- Cook the pasta according to the package directions; drain, rinse with cool water, and drain again; set aside to cool.
- In a mixing bowl, combine the cooled rigatoni, cucumber and the next 4 ingredients.
- In a smaller mixing bowl, stir the parsley, Miracle Whip, sugar, and vinegar; blend well.
- Pour dressing over salad mixture; toss to combine and coat well.
- Mom chills the salad for several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.44 Kcal (806 kJ) | ||
| Calories from fat | 74.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 13% | |
|---|---|---|---|
| Cholesterol | 17.81mg | 6% | |
| Sodium | 770.38mg | 32% | |
| Potassium | 207.58mg | 4% | |
| Total Carbs | 24.66g | 8% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 13.33g | 27% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 11.1mg | 62% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 105.91 Kcal (443 kJ) | ||
| Calories from fat | 40.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 13% | |
|---|---|---|---|
| Cholesterol | 9.8mg | 6% | |
| Sodium | 423.99mg | 32% | |
| Potassium | 114.24mg | 4% | |
| Total Carbs | 13.57g | 8% | |
| Sugars | 2.17g | 16% | |
| Dietary Fiber | 0.99g | 7% | |
| Protein | 7.34g | 27% | |
| Vitamin C | 2.3mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.1mg | 62% | |
| Calcium | 9.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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