Polenta with Spinach, Black Beans, and Goat Cheese Recipe

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Polenta with Spinach, Black Beans, and Goat Cheese
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Ingredients:

Directions:

  1. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add garlic to pan; sauté 1 minute or until golden. Stir in broth, tomatoes, cumin, and beans; bring to a simmer. Cook 2 minutes, stirring occasionally. Remove from heat. Add spinach, tossing to combine.
  2. Bring water to a boil in a medium saucepan. Add polenta, butter, and salt; stir well with a whisk. Reduce heat, and simmer 3 minutes or until thick, stirring constantly. Spoon 3/4 cup polenta into each of 4 bowls; top each with 3/4 cup bean mixture. Sprinkle 3 tablespoons cheese over each serving; garnish with black pepper, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.21 Kcal (863 kJ)
Calories from fat 68.51 Kcal
% Daily Value*
Total Fat 7.61g 12%
Cholesterol 13.21mg 4%
Sodium 443.21mg 18%
Potassium 369.36mg 8%
Total Carbs 26.5g 9%
Sugars 0.87g 3%
Dietary Fiber 3.52g 14%
Protein 8.71g 17%
Vitamin C 9.8mg 16%
Vitamin A 1.2mg 41%
Iron 1.7mg 9%
Calcium 147.9mg 15%
Amount Per 100 g
Calories 57.33 Kcal (240 kJ)
Calories from fat 19.05 Kcal
% Daily Value*
Total Fat 2.12g 12%
Cholesterol 3.67mg 4%
Sodium 123.21mg 18%
Potassium 102.68mg 8%
Total Carbs 7.37g 9%
Sugars 0.24g 3%
Dietary Fiber 0.98g 14%
Protein 2.42g 17%
Vitamin C 2.7mg 16%
Vitamin A 0.3mg 41%
Iron 0.5mg 9%
Calcium 41.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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