Leblabi ( Tunisian Chickpea Soup) Recipe

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Leblabi ( Tunisian Chickpea Soup)
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Ingredients:

Directions:

  1. In a large saucepan or soup pot, saute the garlic and jalapenos in the olive oil until garlic is lightly golden.
  2. Add the caraway and oregano and stir in for a couple of minutes.
  3. Add the chickpeas, broth and water; simmer together over medium heat for about 20 minutes.
  4. Stir in the lemon juice and cilantro, season to taste with salt and pepper (I like lots of black pepper); simmer for 5 more minutes and serve topped with croutons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.61 Kcal (547 kJ)
Calories from fat 56.8 Kcal
% Daily Value*
Total Fat 6.31g 10%
Cholesterol 1.8mg 1%
Sodium 654.77mg 27%
Potassium 232.44mg 5%
Total Carbs 16.82g 6%
Sugars 2.92g 12%
Dietary Fiber 1.45g 6%
Protein 3.28g 7%
Vitamin C 11.1mg 19%
Iron 1.4mg 8%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 62.45 Kcal (261 kJ)
Calories from fat 27.16 Kcal
% Daily Value*
Total Fat 3.02g 10%
Cholesterol 0.86mg 1%
Sodium 313.07mg 27%
Potassium 111.14mg 5%
Total Carbs 8.04g 6%
Sugars 1.39g 12%
Dietary Fiber 0.69g 6%
Protein 1.57g 7%
Vitamin C 5.3mg 19%
Iron 0.7mg 8%
Calcium 17.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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