Main
Recipes
Course
Main Dishes
Polenta With Creamy Mushroom Sauce Recipe

Polenta With Creamy Mushroom Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (16 oz) package plain prepared polenta, sliced into 8 rounds
1 tbsp extra virgin olive oil
1/2 cup minced onion
1 lb white mushrooms or 1 lb cremini mushroom, sliced
2 cups stemmed and sliced shiitake mushrooms
1/4 tsp salt
1/4 tsp fresh ground pepper
1/2 cup white wine
1/2 cup reduced-fat sour cream
2/3 cup shredded fontina cheese (may substitute gruyere or swiss)
2 tsp minced fresh tarragon

Directions:

Preheat oven to 400°. Coat a baking sheet with cooking spray.
Arrange the polenta on the prepared baking sheet and bake until crispy on the bottom and heated through, about 20 minutes.
Meanwhile, heat the oil in a large skillet over medium-high heat. Add onion and cook, stirring often, until lightly browned, 2 to 3 minutes. Stir in the mushrooms, salt and pepper and cook, stirring often, until the mushrooms are softened and most of the liquid has evaporated, 8 to 10 minutes.
Pour in the wine; bring to a boil and scrape up any browned bits from the bottom of the pan. Reduce the liquid until the pan is almost dry, 2 to 3 minutes.
Stir in the sour cream and bring to a simmer. Remove from the heat, stir in cheese and tarragon.
Serve the sauce over the polenta.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.88 Kcal (1172 kJ)
Calories from fat	132.08 Kcal
		% Daily Value*
Total Fat	14.68g	23%
Cholesterol	35.71mg	12%
Sodium	366.54mg	15%
Potassium	860.75mg	18%
Total Carbs	19.33g	6%
Sugars	6.17g	25%
Dietary Fiber	5.35g	21%
Protein	14.02g	28%
Vitamin C	4.1mg	7%
Vitamin A	0.1mg	5%
Iron	1.2mg	7%
Calcium	182.8mg	18%

Amount Per 100 g
Calories	81.48 Kcal (341 kJ)
Calories from fat	38.45 Kcal
		% Daily Value*
Total Fat	4.27g	23%
Cholesterol	10.4mg	12%
Sodium	106.7mg	15%
Potassium	250.57mg	18%
Total Carbs	5.63g	6%
Sugars	1.8g	25%
Dietary Fiber	1.56g	21%
Protein	4.08g	28%
Vitamin C	1.2mg	7%
Iron	0.4mg	7%
Calcium	53.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken Supreme Kiev-Style

Boneless chicken breasts , trimmed of any skin and visibl... and 13 more..
Easy Tuscan Chicken

Olive oil, divided, Ground black pepper and 10 more..
Stir-Fried Wild Rice With Asparagus and Mushrooms

Extra virgin olive oil, Shallots, finely chopped and 12 more..
Shrimp and Pea Risotto

Extra virgin olive oil, Onion, finely diced and 10 more..
Pork Tenderloin Risotto Bake

Extra virgin olive oil, Onion, chopped and 15 more..
Stuffed Pork Tenderloin

Extra virgin olive oil and 13 more..
Chicken Cacciatore

Extra virgin olive oil and 9 more..
Grilled Fresh Sardines with Fennel and Preserved Lemon

Extra-virgin olive oil and 14 more..
Croutes Aux Champignons (Mushrooms on Toast)

Onion, chopped, Butter and 7 more..
Lidia's Spaghetti and Meatballs

Two 35-oz cans italian plum tomato (preferably san marzan... and 20 more..
Mediterranean Swordfish

Onion, chopped, Olive oil, Garlic clove, minced and 8 more..
Chicken Diane Style

Onions, chopped, Fresh mushrooms and 9 more..
Low Carb Broccoli Soup

Extra-virgin olive oil, Onion, finely chopped and 7 more..
Stuffed Bell Peppers, Greek Style

Extra virgin olive oil, Onion, chopped, Ground lamb and 9 more..
Greek Chickpeas

Extra virgin olive oil, Chopped onion, Cooked chickpeas and 5 more..
Ultimate Patty Melts - Rachael Ray

Extra virgin olive oil, divided, Onion, finely chopped and 10 more..