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Polenta Pizza With Fresh Toppings Recipe

Polenta Pizza With Fresh Toppings Recipe

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Ingredients:

Serving

250 g instant polenta
1 lt vegtable or chicken stock
125 - 250 ml grated parmesan cheese ( i love pecorino w ith it - a nice mix)
200 g fresh mozzarella, sliced
topping
100 g salami
20 black olives, pitted
150 g mixed cocktail tomatoes
salt
gound pepper
30 - 45 ml pine nuts , toasted (optional - i never leave it out)

Directions:

PREHEAT OVE3N TO 180C
MAKE POLENTA ACCORDING TO PACKET INSTRUCTIONS USING STOCK INSTEAD OF WATER (EXTRA FLAVOUR ...YUM)
STIR THROUGH PARMESAN (AND PECORINO IF YOU USE IT)
SPREAD POLENTA ONTO A BAKING TRAY
TOP WITH MOZZARELLA, SEASON AND BAKE FOR 10 MINUTES
SCATTER TOPPING OVER AND SERVE IMMEDIATELY
ENJOY :)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360.08 Kcal (1508 kJ)
Calories from fat	147.42 Kcal
		% Daily Value*
Total Fat	16.38g	25%
Cholesterol	40.69mg	14%
Sodium	1256.93mg	52%
Potassium	277.78mg	6%
Total Carbs	25.87g	9%
Sugars	2.63g	11%
Dietary Fiber	3.87g	15%
Protein	28.4g	57%
Vitamin C	8.7mg	14%
Vitamin A	1.3mg	42%
Iron	1mg	5%
Calcium	700.5mg	70%

Amount Per 100 g
Calories	171.72 Kcal (719 kJ)
Calories from fat	70.31 Kcal
		% Daily Value*
Total Fat	7.81g	25%
Cholesterol	19.4mg	14%
Sodium	599.43mg	52%
Potassium	132.47mg	6%
Total Carbs	12.34g	9%
Sugars	1.26g	11%
Dietary Fiber	1.85g	15%
Protein	13.54g	57%
Vitamin C	4.1mg	14%
Vitamin A	0.6mg	42%
Iron	0.5mg	5%
Calcium	334.1mg	70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.8

Points
9

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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