Directions:
- Preheat oven to 400.
- Peel and slice potatoes in 1/4-inch slices.
- Oil a 9 x 13-inch casserole dish.
- Combine two cheese, reserving some for topping.
- Arrange potatoes, tomatoes and onion slices in layers; sprinkle each layer with cheese and seasonings.
- Dot with butter and bake uncovered for 30 minutes.
- Remove the potatoes from the oven and sprinkle with remaining cheese and bake for an additional 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.49 Kcal (504 kJ) | ||
| Calories from fat | 66.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 11% | |
|---|---|---|---|
| Cholesterol | 17.23mg | 6% | |
| Sodium | 402.06mg | 17% | |
| Potassium | 210.31mg | 4% | |
| Total Carbs | 5.72g | 2% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 8.53g | 17% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 0.1mg | 0% | |
| Calcium | 241.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 102.81 Kcal (430 kJ) | ||
| Calories from fat | 56.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 11% | |
|---|---|---|---|
| Cholesterol | 14.7mg | 6% | |
| Sodium | 343.05mg | 17% | |
| Potassium | 179.45mg | 4% | |
| Total Carbs | 4.88g | 2% | |
| Sugars | 2.63g | 12% | |
| Dietary Fiber | 1.31g | 6% | |
| Protein | 7.28g | 17% | |
| Vitamin C | 8.8mg | 17% | |
| Iron | 0.1mg | 0% | |
| Calcium | 206.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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