Directions:
- Whisk together the red wine vinegar and olive oil in a large bowl.
- Add remaining ingredients and toss to combine.
- Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.96 Kcal (1562 kJ) | ||
| Calories from fat | 198.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.1g | 34% | |
|---|---|---|---|
| Cholesterol | 33.63mg | 11% | |
| Sodium | 882.55mg | 37% | |
| Potassium | 258.56mg | 6% | |
| Total Carbs | 22.06g | 7% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 20.62g | 41% | |
| Vitamin C | 25mg | 42% | |
| Iron | 88.3mg | 491% | |
| Calcium | 387.6mg | 39% | |
| Amount Per 100 g | |||
| Calories | 178.16 Kcal (746 kJ) | ||
| Calories from fat | 95.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 34% | |
|---|---|---|---|
| Cholesterol | 16.07mg | 11% | |
| Sodium | 421.59mg | 37% | |
| Potassium | 123.51mg | 6% | |
| Total Carbs | 10.54g | 7% | |
| Sugars | 1.06g | 9% | |
| Dietary Fiber | 1.16g | 10% | |
| Protein | 9.85g | 41% | |
| Vitamin C | 11.9mg | 42% | |
| Iron | 42.2mg | 491% | |
| Calcium | 185.2mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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