Directions:
- Remove stems from mushrooms and reserve stems. Trim woody end of stems.
- Heat oil in large skillet.
- Add sausage and garlic to skillet and cook til sausage is no longer pink. let cool a bit.
- Combine all remaining ingredients including stems-reserving a 1/2 cup of mozzarella- into the work bowl of a food processor.
- Pulse about ten times til combined, do not overmix. Mixture should have texture. Top each mushroom caps equally with (about a tablespoon) stuffing. Place in greased-9 x 13 baking dish-may need 2 dishes depending on size of mushrooms-top with reserved mozzarella.
- Bake at 350°F for 20 minutes.
- Serve hot or at room temperature.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.29 Kcal (985 kJ) | ||
| Calories from fat | 129.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 22% | |
|---|---|---|---|
| Cholesterol | 61.25mg | 20% | |
| Sodium | 558.96mg | 23% | |
| Potassium | 429.5mg | 9% | |
| Total Carbs | 7.43g | 2% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 19.06g | 38% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 206.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 147.62 Kcal (618 kJ) | ||
| Calories from fat | 81.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 22% | |
|---|---|---|---|
| Cholesterol | 38.43mg | 20% | |
| Sodium | 350.7mg | 23% | |
| Potassium | 269.47mg | 9% | |
| Total Carbs | 4.66g | 2% | |
| Sugars | 1.24g | 8% | |
| Dietary Fiber | 0.77g | 5% | |
| Protein | 11.96g | 38% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 1.2mg | 11% | |
| Calcium | 129.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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