Polenta Fritters with Asparagus & Eggs Recipe

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Polenta Fritters with Asparagus & Eggs
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Ingredients:

Directions:

  1. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add polenta and asparagus; cook 8 minutes, turning once.
  2. Push polenta and asparagus to side of pan. Coat pan with cooking spray. Add eggs, and fry until yolk is set, about 3 minutes.
  3. Serve eggs on warm polenta with asparagus on the side. Top with cheese and black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.45 Kcal (1928 kJ)
Calories from fat 131.41 Kcal
% Daily Value*
Total Fat 14.6g 22%
Cholesterol 380.8mg 127%
Sodium 424.4mg 18%
Potassium 456.69mg 10%
Total Carbs 59.67g 20%
Sugars 2.02g 8%
Dietary Fiber 7.02g 28%
Protein 23.82g 48%
Vitamin C 5.8mg 10%
Vitamin A 3.4mg 113%
Iron 4mg 22%
Calcium 275mg 27%
Amount Per 100 g
Calories 122.43 Kcal (513 kJ)
Calories from fat 34.94 Kcal
% Daily Value*
Total Fat 3.88g 22%
Cholesterol 101.25mg 127%
Sodium 112.84mg 18%
Potassium 121.43mg 10%
Total Carbs 15.87g 20%
Sugars 0.54g 8%
Dietary Fiber 1.87g 28%
Protein 6.33g 48%
Vitamin C 1.5mg 10%
Vitamin A 0.9mg 113%
Iron 1.1mg 22%
Calcium 73.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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