Asparagus-Prosciutto Tart Recipe

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Asparagus-Prosciutto Tart
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Ingredients:

Directions:

  1. Cut asparagus into 1 inch pieces and cook in boiling water 2 minutes; drain.
  2. Cut prosciutto into thin strips and cool in a nonstick skillet until crispy.
  3. ,5 minutes; remove from skillet.
  4. Cook scallions in oil in same skillet until softened, 2 minutes.
  5. Combine asparagus, prosciutto, scallions, eggs, cheese, half-and-half and black pepper in a large bowl; cover and refrigerate.
  6. Brush phyllo sheets with melted butter and overlap in a 10 inch pie plate; pour in egg mixture.
  7. Bunch edges of phyllo around rim of pie and bake at 350 degrees until set, 40 to 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.37 Kcal (1098 kJ)
Calories from fat 151.04 Kcal
% Daily Value*
Total Fat 16.78g 26%
Cholesterol 255.56mg 85%
Sodium 894mg 37%
Potassium 427.12mg 9%
Total Carbs 6.4g 2%
Sugars 2.03g 8%
Dietary Fiber 2.04g 8%
Protein 22.56g 45%
Vitamin C 7.9mg 13%
Iron 3.1mg 17%
Calcium 296.1mg 30%
Amount Per 100 g
Calories 124.65 Kcal (522 kJ)
Calories from fat 71.76 Kcal
% Daily Value*
Total Fat 7.97g 26%
Cholesterol 121.42mg 85%
Sodium 424.75mg 37%
Potassium 202.93mg 9%
Total Carbs 3.04g 2%
Sugars 0.97g 8%
Dietary Fiber 0.97g 8%
Protein 10.72g 45%
Vitamin C 3.8mg 13%
Iron 1.4mg 17%
Calcium 140.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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