Directions:
- Combine flour and garlic dressing mix in a large resealable plastic bag. Set aside.
- Rinse and dry potatoes. Using a mandoline slicer, cut thinly into round disks. Starting with sweet potatoes, add about half of the slices to the seasoned flour. Shake in bag. Arrange on a sheet pan and repeat with remaining potatoes. Chill seasoned potatoes for about 20 minutes.
- Pour oil into a large, heavy-bottomed Dutch oven until it is a little less than halfway up the sides of the pot. Heat oil to 375 degrees F.
- In small batches, fry potatoes until crisp. Drain on paper towels season with salt and pepper, to taste. Repeat with the rest of the potato chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.8 Kcal (682 kJ) | ||
| Calories from fat | 1.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Sodium | 37.03mg | 2% | |
| Potassium | 491.38mg | 10% | |
| Total Carbs | 35.86g | 12% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.4mg | 8% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 120.44 Kcal (504 kJ) | ||
| Calories from fat | 1.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 27.4mg | 2% | |
| Potassium | 363.53mg | 10% | |
| Total Carbs | 26.53g | 12% | |
| Sugars | 1.81g | 10% | |
| Dietary Fiber | 2.47g | 13% | |
| Protein | 3.23g | 9% | |
| Vitamin C | 5.4mg | 12% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 1mg | 8% | |
| Calcium | 17.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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