Directions:
- Place potatoes in a saucepan, and cover with water. Bring to a boil. Reduce heat, and simmer 5 minutes. Drain.
- Heat oil in a large nonstick skillet over medium heat. Add bacon; cook 4 minutes, stirring frequently.
- Add bell pepper and green onions; cook 2 minutes, stirring frequently.
- Add potatoes, salt, celery seed, pepper, and nutmeg; cook 4 minutes, gently stirring occasionally.
- Stir in broth and vinegar. Toss gently until liquid is absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.98 Kcal (896 kJ) | ||
| Calories from fat | 69.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 12% | |
|---|---|---|---|
| Cholesterol | 21.92mg | 7% | |
| Sodium | 937.59mg | 39% | |
| Potassium | 628.35mg | 13% | |
| Total Carbs | 24.03g | 8% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 11.57g | 23% | |
| Vitamin C | 37.5mg | 63% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 15.1mg | 84% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 98.8 Kcal (414 kJ) | ||
| Calories from fat | 32.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 12% | |
|---|---|---|---|
| Cholesterol | 10.12mg | 7% | |
| Sodium | 432.92mg | 39% | |
| Potassium | 290.13mg | 13% | |
| Total Carbs | 11.1g | 8% | |
| Sugars | 2.31g | 20% | |
| Dietary Fiber | 1.69g | 15% | |
| Protein | 5.34g | 23% | |
| Vitamin C | 17.3mg | 63% | |
| Vitamin A | 0.7mg | 51% | |
| Iron | 7mg | 84% | |
| Calcium | 19.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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