Vareniky Recipe

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Vareniky
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Ingredients
16
Count
Nutrition
1537
Calories
Total time
70
Minutes
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Ingredients:

  • for the dough
  • 1 1/2 cups milk
  • 3 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • for the filling
  • 1/2 cup hot water
  • salt and pepper to taste
  • to cook vareniky
  • 1 gallon water
  • 1 tbsp salt

Directions:

  1. To mix the dough, combine the milk, sunflower oil, egg yolk, flour, and 1/2 teaspoon salt in a bowl. You can use an electric mixer or knead the dough by hand until it forms a smooth, stiff dough. Shape the dough into a log, wrap it in plastic wrap, and set aside.
  2. Soak the dried porcini in 1/2 cup hot water for 45 minutes. Meanwhile, cook the potatoes in boiling salted water to cover until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
  3. Chop the rehydrated mushrooms, reserving the soaking liquid. Mash the potatoes, adding the mushroom-soaking liquid to moisten.
  4. Heat the vegetable oil in a skillet over medium heat. Stir in the chopped onions; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the chopped mushrooms.
  5. Mix the mashed potatoes, onions, and mushrooms; season with salt and pepper to taste. Set the filling aside while you roll out the vareniky dough.
  6. Cut the dough into discs about 3/8 inch thick and 2 inches wide (1 cm thick and 5 cm in diameter). Flatten or roll each disc on a lightly floured surface to make a thin circle. Drop the filling by tablespoonfuls into the center of each vareniky; fold the dough in half and pinch the edge to seal. Repeat until all of the dumplings are filled.
  7. Bring the gallon of water and tablespoon of salt to a boil in a large pot. Add the vareniky to the boiling water and stir once, gently. Simmer until all of the dumplings have floated to the surface, about 10 to 15 minutes. Drain well before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1536.5 Kcal (6433 kJ)
Calories from fat 344.67 Kcal
% Daily Value*
Total Fat 38.3g 59%
Cholesterol 57.01mg 19%
Sodium 2900.52mg 121%
Potassium 1011.63mg 22%
Total Carbs 235.56g 79%
Sugars 15.27g 61%
Dietary Fiber 20.45g 82%
Protein 58.12g 116%
Vitamin C 8.2mg 14%
Vitamin A 1.5mg 50%
Iron 3.5mg 19%
Calcium 378.4mg 38%
Amount Per 100 g
Calories 82.26 Kcal (344 kJ)
Calories from fat 18.45 Kcal
% Daily Value*
Total Fat 2.05g 59%
Cholesterol 3.05mg 19%
Sodium 155.28mg 121%
Potassium 54.16mg 22%
Total Carbs 12.61g 79%
Sugars 0.82g 61%
Dietary Fiber 1.09g 82%
Protein 3.11g 116%
Vitamin C 0.4mg 14%
Vitamin A 0.1mg 50%
Iron 0.2mg 19%
Calcium 20.3mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.1
    Points
  • 39
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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