Pocket Full of Veggies Recipe

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Pocket Full of Veggies
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Ingredients:

Directions:

  1. Mix together all of the ingredients but the pita bread.
  2. Fill pita pockets with the veggie filling.
  3. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.91 Kcal (360 kJ)
Calories from fat 5.03 Kcal
% Daily Value*
Total Fat 0.56g 1%
Cholesterol 1.07mg 0%
Sodium 278.74mg 12%
Potassium 316.38mg 7%
Total Carbs 19.15g 6%
Sugars 6.73g 27%
Dietary Fiber 2.92g 12%
Protein 2.83g 6%
Vitamin C 30.3mg 50%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 62.12 Kcal (260 kJ)
Calories from fat 3.64 Kcal
% Daily Value*
Total Fat 0.4g 1%
Cholesterol 0.77mg 0%
Sodium 201.55mg 12%
Potassium 228.76mg 7%
Total Carbs 13.85g 6%
Sugars 4.87g 27%
Dietary Fiber 2.11g 12%
Protein 2.05g 6%
Vitamin C 21.9mg 50%
Vitamin A 0.1mg 4%
Iron 0.5mg 4%
Calcium 21.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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