Poached Flounder (Emeril Lagasse) Recipe

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Poached Flounder (Emeril Lagasse)
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Ingredients:

  • 2 tbsp small diced onions
  • 1 tbsp small diced celery
  • 1 tbsp small diced carrot
  • 1/2 cup white wine
  • 1 cup fish stock or water
  • 2 (6-oz) fillets of flounder
  • 1 cup chiffonnade of spinach leaves
  • 1 tbsp small diced tomatoes
  • salt and pepper

Directions:

  1. In a small wide bottomed saute pan, heat the oil, add the onion, celery, and carrot. Cook for 2 minutes. Add the wine and reduce for 1 minute. Add the stock, and bring to a boil, reduce to a simmer and add the fish fillets. Cover and simmer for 4 minutes. Uncover and carefully remove the fish, and place in a shallow bowl. Turn the heat up and reduce the liquid for 2 minutes. Add the spinach, thyme, tomatoes, and butter. Adjust the seasonings, and serve over the poached fish fillets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.44 Kcal (1894 kJ)
Calories from fat 175.33 Kcal
% Daily Value*
Total Fat 19.48g 30%
Cholesterol 58.36mg 19%
Sodium 643.91mg 27%
Potassium 1347.63mg 29%
Total Carbs 34.02g 11%
Sugars 16.17g 65%
Dietary Fiber 8.24g 33%
Protein 15.72g 31%
Vitamin C 30.9mg 52%
Vitamin A 0.8mg 25%
Iron 0.1mg 1%
Calcium 138.6mg 14%
Amount Per 100 g
Calories 54.27 Kcal (227 kJ)
Calories from fat 21.03 Kcal
% Daily Value*
Total Fat 2.34g 30%
Cholesterol 7mg 19%
Sodium 77.24mg 27%
Potassium 161.65mg 29%
Total Carbs 4.08g 11%
Sugars 1.94g 65%
Dietary Fiber 0.99g 33%
Protein 1.89g 31%
Vitamin C 3.7mg 52%
Vitamin A 0.1mg 25%
Calcium 16.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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