Chicken Lime Vegetable Soup Recipe

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Chicken Lime Vegetable Soup
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Ingredients:

Directions:

  1. Melt butter and oil in soup pot and sauté onions, celery and carrots over medium heat for about 10 minutes.
  2. Add mushrooms and continue cooking about 3-5 minutes.
  3. Add water, chicken and chicken base. Bring to low boil and cook until chicken is tender (about 25 minutes for breasts; 60 minutes for whole chicken).
  4. Remove chicken from pot and let cool until you can handle. Reserve liquid. Remove and discard skin and bones. Dice or shred chicken.
  5. Reheat liquid and add chicken, tomatoes, tomato paste, spinach, pepper, Worcestershire sauce, lime juice and parsley.
  6. Ladle into bowls and top with crispy tortilla strips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.89 Kcal (1080 kJ)
Calories from fat 132.2 Kcal
% Daily Value*
Total Fat 14.69g 23%
Cholesterol 53.66mg 18%
Sodium 1037.35mg 43%
Potassium 909.92mg 19%
Total Carbs 19.62g 7%
Sugars 7.41g 30%
Dietary Fiber 5.04g 20%
Protein 14.57g 29%
Vitamin C 37mg 62%
Vitamin A 0.3mg 11%
Iron 2.8mg 15%
Calcium 153.2mg 15%
Amount Per 100 g
Calories 40.15 Kcal (168 kJ)
Calories from fat 20.58 Kcal
% Daily Value*
Total Fat 2.29g 23%
Cholesterol 8.35mg 18%
Sodium 161.5mg 43%
Potassium 141.66mg 19%
Total Carbs 3.05g 7%
Sugars 1.15g 30%
Dietary Fiber 0.79g 20%
Protein 2.27g 29%
Vitamin C 5.8mg 62%
Vitamin A 0.1mg 11%
Iron 0.4mg 15%
Calcium 23.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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