Directions:
- Preheat the broiler and position a rack 6 inches from the heat.
- Bring a large deep skillet of water to a simmer.
- Brush the focaccia with olive oil and broil until lightly toasted.
- Put a slab of feta into each of 6 individual gratin dishes.
- Drizzle each slab with 1 teaspoon of the oil.
- Sprinkle lightly with Aleppo pepper and broil for 2 to 3 minutes, until lightly browned and sizzling.
- Meanwhile, crack the eggs one at a time into a small bowl, then slide them into the simmering water.
- Poach until the whites are set but the yolks are still runny, about 4 minutes.
- Using a slotted spoon, transfer the eggs to the gratin dishes and season with salt.
- Sprinkle with Aleppo pepper, the olives and sage.
- Serve with the focaccia.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.9 Kcal (1323 kJ) | ||
| Calories from fat | 243.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.1g | 42% | |
|---|---|---|---|
| Cholesterol | 244.55mg | 82% | |
| Sodium | 598.45mg | 25% | |
| Potassium | 101.91mg | 2% | |
| Total Carbs | 2.89g | 1% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 15.55g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 272.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 295.19 Kcal (1236 kJ) | ||
| Calories from fat | 227.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.32g | 42% | |
|---|---|---|---|
| Cholesterol | 228.52mg | 82% | |
| Sodium | 559.21mg | 25% | |
| Potassium | 95.23mg | 2% | |
| Total Carbs | 2.7g | 1% | |
| Sugars | 1.77g | 8% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 14.53g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 9% | |
| Calcium | 254.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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