Stuffed Mushrooms with Feta and Spinach Recipe

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Stuffed Mushrooms with Feta and Spinach
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Ingredients:

Directions:

  1. Stem mushrooms, brush with oil.
  2. Mince stems and combine with remaining ingredients except bread crumbs and Parmesan cheese.
  3. Fill caps with spinach-cheese mixture.
  4. Top with bread crumbs and Parmesan cheese.
  5. Bake 15 minutes at 350 F.
  6. Or until mushrooms are tender and topping is brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.82 Kcal (263 kJ)
Calories from fat 28.45 Kcal
% Daily Value*
Total Fat 3.16g 5%
Cholesterol 32.95mg 11%
Sodium 129.6mg 5%
Potassium 107.41mg 2%
Total Carbs 4.95g 2%
Sugars 1.17g 5%
Dietary Fiber 0.53g 2%
Protein 3.46g 7%
Vitamin C 1.6mg 3%
Iron 0.7mg 4%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 101.01 Kcal (423 kJ)
Calories from fat 45.75 Kcal
% Daily Value*
Total Fat 5.08g 5%
Cholesterol 52.98mg 11%
Sodium 208.39mg 5%
Potassium 172.7mg 2%
Total Carbs 7.96g 2%
Sugars 1.87g 5%
Dietary Fiber 0.85g 2%
Protein 5.56g 7%
Vitamin C 2.5mg 3%
Iron 1.2mg 4%
Calcium 92.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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