Penne with Spinach, Feta, and Olives Recipe

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Penne with Spinach, Feta, and Olives
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a large bowl. Add pasta, spinach, olives, capers, and cheese; toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225 Kcal (942 kJ)
Calories from fat 136.17 Kcal
% Daily Value*
Total Fat 15.13g 23%
Cholesterol 4.73mg 2%
Sodium 361.77mg 15%
Potassium 288.47mg 6%
Total Carbs 14.07g 5%
Sugars 3.32g 13%
Dietary Fiber 5.92g 24%
Protein 7.49g 15%
Vitamin C 5.5mg 9%
Vitamin A 0.8mg 26%
Iron 1.8mg 10%
Calcium 133.7mg 13%
Amount Per 100 g
Calories 111.88 Kcal (468 kJ)
Calories from fat 67.71 Kcal
% Daily Value*
Total Fat 7.52g 23%
Cholesterol 2.35mg 2%
Sodium 179.9mg 15%
Potassium 143.44mg 6%
Total Carbs 6.99g 5%
Sugars 1.65g 13%
Dietary Fiber 2.94g 24%
Protein 3.72g 15%
Vitamin C 2.8mg 9%
Vitamin A 0.4mg 26%
Iron 0.9mg 10%
Calcium 66.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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