Greek Pizza with Spinach, Feta and Olives Recipe

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Greek Pizza with Spinach, Feta and Olives

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Ingredients:

Serving

1/2 cup mayonnaise
4 cloves garlic, minced
1 cup crumbled feta cheese, divided
1 (12 inch) pre-baked italian pizza crust
1/2 cup oil-packed sun-dried tomatoes, coarsely chopped
1 tbsp oil from the sun-dried tomatoes
1/4 cup pitted kalamata olives, coarsely chopped
1 tsp dried oregano
2 cups baby spinach leaves
1/2 small red onion, halved and thinly sliced

Directions:

Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix mayonnaise, garlic and 1/2 cup feta in a small bowl. Place pizza crust on a cookie sheet; spread mayonnaise mixture over pizza, then top with tomatoes, olives and oregano. Bake until heated through and crisp, about 10 minutes.
Toss spinach and onion with the 1 Tb. sun-dried tomato oil. Top hot pizza with spinach mixture and remaining 1/2 cup feta cheese. Return to oven and bake until cheese melts, about 2 minutes longer. Cut into 6 slices and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.43 Kcal (998 kJ)
Calories from fat	198.43 Kcal
		% Daily Value*
Total Fat	22.05g	34%
Cholesterol	29.95mg	10%
Sodium	514.18mg	21%
Potassium	255.01mg	5%
Total Carbs	5.65g	2%
Sugars	1.63g	7%
Dietary Fiber	1.05g	4%
Protein	4.69g	9%
Vitamin C	14.4mg	24%
Iron	1mg	5%
Calcium	147.1mg	15%

Amount Per 100 g
Calories	292.54 Kcal (1225 kJ)
Calories from fat	243.46 Kcal
		% Daily Value*
Total Fat	27.05g	34%
Cholesterol	36.75mg	10%
Sodium	630.85mg	21%
Potassium	312.87mg	5%
Total Carbs	6.93g	2%
Sugars	2g	7%
Dietary Fiber	1.28g	4%
Protein	5.76g	9%
Vitamin C	17.6mg	24%
Iron	1.2mg	5%
Calcium	180.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.