Spanakopita Recipe

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Spanakopita
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F & wash spinach and place in boiling salted water for about 3 minutes. Drain and rinse in cold water. Squeeze out all excess moisture and set it aside.
  2. Heat oil in a saucepan and add onion, spinach and dill. Cook on high for 3 minutes until onions soften. Remove and cool. Combine the cooled spinach mixture with feta, eggs and salt and pepper. Set aside.
  3. Work with ONE sheet of phyllo at a time. Cut each sheet of phyllo into 5 long, equal strips. Brush one strip with melted butter. Cover with a second strip and butter again. Lay strip down vertically in front of you. Spoon a heaping teaspoon of filling in bottom corner of strip. Fold over in half diagonally creating a triangle. Continue folding over into triangular shape until you reach end of strip. Repeat with remaining strips. Brush tops with a little more butter. Place triangles on a baking sheet and bake for about 15 minutes until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.51 Kcal (525 kJ)
Calories from fat 108.39 Kcal
% Daily Value*
Total Fat 12.04g 19%
Cholesterol 84mg 28%
Sodium 141.05mg 6%
Potassium 67.81mg 1%
Total Carbs 1.15g 0%
Sugars 0.72g 3%
Dietary Fiber 0.23g 1%
Protein 3.65g 7%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 69.5mg 7%
Amount Per 100 g
Calories 270.86 Kcal (1134 kJ)
Calories from fat 233.93 Kcal
% Daily Value*
Total Fat 25.99g 19%
Cholesterol 181.29mg 28%
Sodium 304.4mg 6%
Potassium 146.34mg 1%
Total Carbs 2.48g 0%
Sugars 1.56g 3%
Dietary Fiber 0.5g 1%
Protein 7.88g 7%
Vitamin C 5mg 4%
Vitamin A 0.2mg 3%
Iron 1.3mg 3%
Calcium 149.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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