Pasta With Mushrooms, Sage, and Rosemary Recipe

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Pasta With Mushrooms, Sage, and Rosemary
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  1. Begin heating a large pot fill with water for the pasta.
  2. In a large nonstick skillet over medium heat, heat 1 tablespoon oil.
  3. Add in the onion; stir/saute for 5 minutes until tender.
  4. Add in the mushrooms and a generous pinch of salt; cook, stirring, for 3 minutes until the mushrooms begins to release their juices.
  5. Add in the garlic; continue to stir/saute until the liquid has evaporated.
  6. Add in the sage, rosemary, and wine; cook and stir 5-10 minutes until the wine has evaporated and the mushrooms are glazed.
  7. Add in the tomatoes and their juices; bring to a simmer; cook and stir frequently for 10-20 minutes until the tomatoes have cooked down and the mixture smells fragrant; season to taste with salt and pepper; set aside.
  8. When the water reaches a boil; add 1 tablespoon salt and gradually add in the pasta.
  9. Stir to make sure the pasta doesn’t stick to the bottom of the pan.
  10. Cook until al dente; moisten the mushroom topping with 2-4 tablespoons of the pasta cooking water; drain the pasta.
  11. Toss the pasta with the mushrooms and remaining 1 tablespoon oil (if desired) in the pan or in a warm pasta bowl.
  12. Sprinkle on the cheese and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.52 Kcal (1928 kJ)
Calories from fat 99.57 Kcal
% Daily Value*
Total Fat 11.06g 17%
Cholesterol 4.82mg 2%
Sodium 125.24mg 5%
Potassium 698.08mg 15%
Total Carbs 74.9g 25%
Sugars 3.57g 14%
Dietary Fiber 11.23g 45%
Protein 12.36g 25%
Vitamin C 5.8mg 10%
Iron 2.3mg 13%
Calcium 111.2mg 11%
Amount Per 100 g
Calories 170.28 Kcal (713 kJ)
Calories from fat 36.82 Kcal
% Daily Value*
Total Fat 4.09g 17%
Cholesterol 1.78mg 2%
Sodium 46.31mg 5%
Potassium 258.11mg 15%
Total Carbs 27.69g 25%
Sugars 1.32g 14%
Dietary Fiber 4.15g 45%
Protein 4.57g 25%
Vitamin C 2.1mg 10%
Iron 0.8mg 13%
Calcium 41.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
  • 11

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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