Pms Chicken Pot Pie Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Preheat the oven to 375 degrees.
If you use a rotisserie chicken, cut chicken from the carcass and chop to bite sized pieces.
If there is cooking juice at the bottom of the chicken container, set this aside for later.
Place tater tots on bottom of a deep dish pie pan, enough to roughly cover the bottom.
Bake the tater tots until crispy and well done.
While tater tots are cooking, start a small pot of water to boil (for blanching carrots), and chop carrots, celery, onion and garlic.
When water starts to boil, drop in carrots to blanch or half cook, then drain and set aside.
Zap frozen peas in microwave to thaw, set aside.
Take the pan with tater tots out of the oven when well done, and mash them down until they completely cover the bottom of the pie pan; set aside.
Combine broth, milk and rotisserie chicken juices in a pouring container and zap in the microwave to take off the chill.
Set butter inside a medium sized saucepan to melt.
Add garlic and onions and saute until soft.
Add flour to this mixture and cook for about 3 minutes on medium high heat.
Gradually add milk/broth mixture, making a thickened sauce.
Season sauce with salt and pepper.
Combine chicken, carrots, peas and celery in a bowl and then fill pie pan with this mixture. Carefully pour over this with milk/broth sauce.
Remove pre-made pie crust from wrapper and lay over pie pan.
Pinch to close, and pierce the top three times on top to release steam while baking.
Bake in oven until top crust is golden.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.98 Kcal (1382 kJ)
Calories from fat	203.3 Kcal
		% Daily Value*
Total Fat	22.59g	35%
Cholesterol	20.88mg	7%
Sodium	517.46mg	22%
Potassium	164.99mg	4%
Total Carbs	30.01g	10%
Sugars	3.09g	12%
Dietary Fiber	1.74g	7%
Protein	3.35g	7%
Vitamin C	7.5mg	12%
Vitamin A	0.2mg	6%
Iron	16.2mg	90%
Calcium	65.7mg	7%

Amount Per 100 g
Calories	229.03 Kcal (959 kJ)
Calories from fat	141.11 Kcal
		% Daily Value*
Total Fat	15.68g	35%
Cholesterol	14.49mg	7%
Sodium	359.16mg	22%
Potassium	114.52mg	4%
Total Carbs	20.83g	10%
Sugars	2.14g	12%
Dietary Fiber	1.21g	7%
Protein	2.33g	7%
Vitamin C	5.2mg	12%
Vitamin A	0.1mg	6%
Iron	11.3mg	90%
Calcium	45.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Quinoa Scramble

Quinoa, cooked, Carrots, diced, Frozen peas and 6 more..
Chicken and Dumpling Casserole

Butter or 1/4 cup margarine, Chopped onion, Chopped celery and 12 more..
Kittencal's Cheddar Cheese & Potato Soup

Butter, Oil, Carrots, peeled and diced and 11 more..
Creamy Chicken and Rice Soup by Paula Deen

Butter, Carrots, sliced, Onion, chopped, Celery, diced and 11 more..
Diet Vegetable Soup Basic

Carrots, Onions, Stalks celery, Garlic, Canned tomatoes and 7 more..
Salmon Corn Chowder

Butter, Onion, chopped, Celery, diced and 9 more..
All You Can Eat Soup Basic Recipe

Carrots, sliced, Onions, chopped, Stalk celery, sliced and 10 more..
Chicken Cheese Lasagna

Butter or 1/2 cup margarine, Garlic, crushed, Flour, Salt and 13 more..
Hoppin' John Risotto (Paula Deen)

Butter, Chopped onion, Chopped celery and 9 more..
South Carolina She-Crab Soup

Butter, All-purpose flour, White onion, grated and 12 more..
Easy Creamy Onion Soup

Flour, Butter + 1, Milk, Chicken broth, French onion soup and 3 more..
Tuna Noodle Casserole from Scratch

Butter, divided, Uncooked medium egg noodles and 12 more..
Delicious Tuna-Mushroom Noodle Casserole

Butter, Sliced mushroom and 13 more..
Easy Chicken Curry

Butter, Onion, finely chopped and 9 more..